|
KMID : 0665019960010010011
|
|
Food Industry and Nutrition
1996 Volume.1 No. 1 p.11 ~ p.14
|
|
|
Nutrition of Kimchi, and the Organoleptical Characteristics and Marketability in Japan
|
|
Hiramitsu Suzuki
Shuji Motohashi
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|